Business plans & models
| Full report name | Business lunch. Comparison of Moscow restaurants and cafe offers - 2006. Research for sale |
| Report size: | 65 pages, including 25 diagram, 5 tables, 2 appendices |
| Publication date: | 31 October 2006 |
| Format: | Pdf, by e-mail, in Russian |
| Price: | 300 euros |
| Reception term: | 2 working days after payment |
| To order by e-mail, phone: | Этот e-mail защищен от спам-ботов. Для его просмотра в вашем браузере должна быть включена поддержка Java-script , Этот e-mail защищен от спам-ботов. Для его просмотра в вашем браузере должна быть включена поддержка Java-script , +7(499)347-8791 |
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The aim of the study is to analyze the proposals of
the business lunch in public Moscow restaurants, cafes, bars, pubs and other
catering establishments.
Consideration of proposals Moscow catering establishments in the area of
business power, which, in particular, is a business lunch, shows considerable
interest restaurateurs to this target segment.
According to some market players, the share of income attributable to the sale
of a business lunch at the most successful companies, is up to 30-40% of total
turnover.
In many cases, the organization quickly, efficiently and relatively inexpensive
food at lunch time, significantly raises the total revenue and total return to
the traditional institutions of the evening service. The overwhelming
number of buyers of the business lunch - office workers nearby commercial
companies and government agencies.
Among the objectives of the study were:
Identify opportunities for employees of Moscow companies to quickly and accurately in the working lunch at noon;
Identify the prevalence of services for business lunch in Moscow, including areas adjacent to metro stations;
Compare offers a business lunch in Moscow power outlets at a price range, geographic location;
Determine the commercial interest of power outlets in the organization of business lunches;
Select the most popular format for a business lunch;
Identify characteristic methods of promoting services to the business lunch and their impact on demand;
Determine the prospects of the proposal for business lunch restaurants in the income structure;
Identify the most characteristic features of a successful proposal for business lunch in public restaurants, cafes, bars, etc.
Results from this study can be useful to consumers of business lunches - the
staff of Moscow companies and restaurateurs - the organizers of this service.
In January-February 2011 Growth
Technology Company updated survey
data in 2006 and introduced new sections in the report detailing the status and
prospects of development services to a business lunch in the business center of
Moscow.
Data updating and amendment of the study is available
on request. Please contact us by phone or e-mail